SEPTEMBER 20th, THURSDAY

1. SESSION 10.00-14.00

  • 11:00
    11:45
    From Seed to Cup: The Cultural History of Coffee
    CONV.
  • 11:00
    12:00
    Batuhan Polat
    CONCERT
  • 11:00
    11:45
    Brewing Methods
    WORKSHOP
  • 11:00
    11:45
    Make Your Own Espresso Martini
    EXPERIENCE
  • 12:00
    12:45
    Water: Equilibrium in Water and Coffee
    CONV.
  • 12:00
    13:00
    Evren Uysal
    CONCERT
  • 12:00
    12:45
    Basics of Blending Coffee
    WORKSHOP
  • 12:00
    12:45
    Food Pairing With Coffee Flavored Cocktails
    EXPERIENCE
  • 13:00
    13:45
    Stories From The Coffee Lands:  Why is Guatemala So Unique in its Production of Speciality Coffee?
    PANEL
  • 13:00
    14:00
    Sedef Sebüktekin
    CONCERT
  • 13:00
    13:45
    How To Be Your Own Barista
    WORKSHOP
  • 13:00
    13:45
    Make Your Own Coffee Liqueur
    EXPERIENCE

2. SESSION 15.00-19.00

  • 16:00
    16:45
    Multisensory Experience: Neuroscience of Flavor
    CONV.
  • 16:00
    16:45
    Roasting Methods
    WORKSHOP
  • 16:00
    16:45
    Make Your Own Espresso Martini
    EXPERIENCE
  • 16:15
    17:15
    Simge Pınar
    CONCERT
  • 17:00
    17:45
    Panel: 
Changing Habits of Coffee Consumers & Factors Affecting The Business in Modern Coffee Shop
    PANEL
  • 17:00
    17:45
    Cold Brew
    WORKSHOP
  • 17:00
    17:45
    Food Pairing With Coffee Flavored Cocktails
    EXPERIENCE
  • 17:15
    18:15
    Can Ozan
    CONCERT
  • 18:00
    18:45
    Coffee & People:
 How To Make A Career In Coffee
    CONV.
  • 18:00
    18:45
    Cupping Marathon vol.1
    WORKSHOP
  • 18:00
    18:45
    Make Your Own Coffee Liqueur
    EXPERIENCE
  • 18:30
    20:00
    Hey Douglas
    CONCERT
SEPTEMBER 21st, FRIDAY

1. SESSION 10.00-14.00

  • 11:00
    11:45
    From Seed to Cup: Women in Coffee Supply Chain
    CONV.
  • 11:00
    12:00
    Batuhan Polat
    CONCERT
  • 11:00
    11:45
    Brewing Methods
    WORKSHOP
  • 11:00
    11:45
    Make Your Own Espresso Martini
    EXPERIENCE
  • 12:00
    12:45
    Water: Equilibrium in Water and Coffee
    CONV.
  • 12:00
    13:00
    Yokuz
    CONCERT
  • 12:00
    12:45
    Competition Workshop
    WORKSHOP
  • 12:00
    12:45
    Food Pairing With Coffee Flavored Cocktails
    EXPERIENCE
  • 13:00
    13:45
    Coffee & People:
The Evolution of Modern Espresso and Coffee Shop Menus
    CONV.
  • 13:00
    14:00
    In Hoodies
    CONCERT
  • 13:00
    13:45
    Brewing Methods
    WORKSHOP
  • 13:00
    13:45
    Make Your Own Coffee Liqueur
    EXPERIENCE

2. SESSION 15.00-19.00

  • 16:00
    16:45
    Panel: 
Crafting a Successful Coffee Brand
    PANEL
  • 16:00
    16:45
    Sensory Tasting
    WORKSHOP
  • 16:00
    16:45
    Make Your Own Espresso Martini
    EXPERIENCE
  • 16:15
    17:15
    Merve Çalkan
    CONCERT
  • 17:00
    17:45
    Water: New Generation Water Treatment and Filtration Systems
    CONV.
  • 17:00
    17:45
    Future of Coffee Mocktails
    WORKSHOP
  • 17:00
    17:45
    Food Pairing With Coffee Flavored Cocktails
    EXPERIENCE
  • 17:15
    18:15
    Çağıl Kaya
    CONCERT
  • 18:00
    18:45
    Stories From The Coffee Lands: Coffees From Peru
    CONV.
  • 18:00
    18:45
    Cupping Marathon vol.2
    WORKSHOP
  • 18:00
    18:45
    Make Your Own Coffee Liqueur
    EXPERIENCE
  • 18:30
    20:00
    Yeni Türkü
    CONCERT
SEPTEMBER 22nd, SATURDAY

1. SESSION 10.00-14.00

  • 10:00
    11:00
    March Live
    CONCERT
  • 11:00
    11:45
    Coffee & People:
Let’s Talk Coffee
    CONV.
  • 11:00
    12:00
    Merve Çalkan
    CONCERT
  • 11:00
    11:45
    Bring Out Your Inner Barista
    WORKSHOP
  • 11:00
    11:45
    Make Your Own Espresso Martini
    EXPERIENCE
  • 12:00
    12:45
    Coffee & People:
Is Specialty Coffee Healthier?
    CONV.
  • 12:00
    13:00
    Yokuz
    CONCERT
  • 12:00
    12:45
    Home Brewing
    WORKSHOP
  • 12:00
    12:45
    Food Pairing With Coffee Flavored Cocktails
    EXPERIENCE
  • 13:00
    13:45
    From Seed To Cup:
 How to Create a Sustainable Future For Farmers
    CONV.
  • 13:00
    14:00
    Palmiyeler
    CONCERT
  • 13:00
    13:45
    Filter Coffee Brewing Methods
    WORKSHOP
  • 13:00
    13:45
    Make Your Own Coffee Liqueur
    EXPERIENCE

2. SESSION 15.00-19.00

  • 15:00
    16:00
    March Live
    CONCERT
  • 16:00
    16:45
    Multisensory Experience: How We Perceive and Share Food - Taste, Words and Beyond
    CONV.
  • 16:00
    16:45
    Molecular Mixology Coffee Cocktail
    WORKSHOP
  • 16:00
    16:45
    Make Your Own Espresso Martini
    EXPERIENCE
  • 16:15
    17:15
    Batuhan Polat
    CONCERT
  • 17:00
    17:45
    Coffee & People:
What Is Tasting?
    CONV.
  • 17:00
    17:45
    Elden Ele - Sign Language of Coffee
    WORKSHOP
  • 17:00
    17:45
    Food Pairing With Coffee Flavored Cocktails
    EXPERIENCE
  • 17:15
    18:15
    Burcu Tatlıses
    CONCERT
  • 18:00
    18:45
    Panel: The Economics of Opening a Roastery
    PANEL
  • 18:00
    18:45
    Cupping Marathon vol.3
    WORKSHOP
  • 18:00
    18:45
    Make Your Own Coffee Liqueur
    EXPERIENCE
  • 18:30
    20:00
    Bedük
    CONCERT
SEPTEMBER 23rd, SUNDAY

1. SESSION 10.00-14.00

  • 10:00
    11:00
    Anka Ensemble
    CONCERT
  • 11:00
    11:45
    Coffee & People:
 Coffee Industry and Digital Transformation
    CONV.
  • 11:00
    12:00
    Merve Çalkan
    CONCERT
  • 11:00
    11:45
    Sample Roasting
    WORKSHOP
  • 11:00
    11:45
    Make Your Own Espresso Martini
    EXPERIENCE
  • 12:00
    12:45
    From Seed to Cup: The History of Coffee Varieties
    CONV.
  • 12:00
    13:00
    Allen Hulsey Solo
    CONCERT
  • 12:00
    12:45
    Starting A New Career Is Possible; SCA Certificated Education Programs
    WORKSHOP
  • 12:00
    12:45
    Food Pairing With Coffee Flavored Cocktails
    EXPERIENCE
  • 13:00
    13:45
    Coffee & People: 
Cultural Approaches on Coffee
    CONV.
  • 13:00
    14:00
    Çağıl Kaya
    CONCERT
  • 13:00
    13:45
    Discovering Chocolate
    WORKSHOP
  • 13:00
    13:45
    Make Your Own Coffee Liqueur
    EXPERIENCE

2. SESSION 15.00-19.00

  • 15:00
    16:00
    Anka Ensemble
    CONCERT
  • 16:00
    16:45
    Multisensory Experience
: The Connection Between Flavor, Taste and Smell
    CONV.
  • 16:00
    16:45
    Sensory Tasting
    WORKSHOP
  • 16:00
    16:45
    Make Your Own Espresso Martini
    EXPERIENCE
  • 16:15
    17:15
    Simge Pınar
    CONCERT
  • 17:00
    17:45
    Case Study: How Does a Brand Respond To Needs In An Industry
    CONV.
  • 17:00
    17:45
    Mastering Cold Brew
    WORKSHOP
  • 17:00
    17:45
    Food Pairing With Coffee Flavored Cocktails
    EXPERIENCE
  • 17:15
    18:15
    Can Ozan
    CONCERT
  • 18:00
    18:45
    Panel:
The Economics of Owning a Coffee Shop
    PANEL
  • 18:00
    18:45
    Cupping Marathon vol.4
    WORKSHOP
  • 18:00
    18:45
    Make Your Own Coffee Liqueur
    EXPERIENCE
  • 18:30
    20:00
    Monality
    CONCERT
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